Herb-Roasted Chicken with Fluffy Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Turmeric Rice

Enjoy a delightful, well-balanced meal featuring tender herb-roasted chicken paired with aromatic, fluffy turmeric rice. This dish is infused with fragrant herbs and spices that elevate the subtle flavors of the chicken and rice, making every bite a satisfying experience.

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NUTRITION

406kcal
Protein
38.8g
Fat
9.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Long Grain White Rice

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 Garlic Clove

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub it with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 3

    Place the chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the turmeric rice. In a small saucepan, bring water to a boil and add the turmeric powder and a pinch of salt.

  • 5

    Stir in the cooked white rice, cover, and let it simmer on low heat for about 5 minutes until well heated and infused with the turmeric flavor.

  • 6

    Once the chicken is done, slice it and serve atop a bed of fluffy turmeric rice.

Herb-Roasted Chicken with Fluffy Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Turmeric Rice

Enjoy a delightful, well-balanced meal featuring tender herb-roasted chicken paired with aromatic, fluffy turmeric rice. This dish is infused with fragrant herbs and spices that elevate the subtle flavors of the chicken and rice, making every bite a satisfying experience.

NUTRITION

406kcal
Protein
38.8g
Fat
9.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Long Grain White Rice

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 Garlic Clove

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub it with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 3

    Place the chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, prepare the turmeric rice. In a small saucepan, bring water to a boil and add the turmeric powder and a pinch of salt.

  • 5

    Stir in the cooked white rice, cover, and let it simmer on low heat for about 5 minutes until well heated and infused with the turmeric flavor.

  • 6

    Once the chicken is done, slice it and serve atop a bed of fluffy turmeric rice.