Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Delight in these mouthwatering sliders that combine lean ground turkey infused with a hint of spicy jalapeño, wrapped with crispy bacon and nestled between soft whole wheat mini buns. Every bite delivers a savory burst of flavor and a satisfying crunch, perfect for a balanced meal any time of day.

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NUTRITION

546kcal
Protein
59g
Fat
24g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

4 slices Center-Cut Bacon

1 medium Jalapeño Pepper

2 Mini Whole Wheat Slider Buns

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the ground turkey with finely chopped jalapeño pepper, salt, and pepper. Form the mixture into two even slider patties.

  • 3

    Wrap each turkey patty with 2 slices of bacon, securing with a toothpick if necessary.

  • 4

    Cook the bacon-wrapped patties in the skillet over medium heat, turning occasionally, until the bacon is crispy and the turkey is cooked through, about 8-10 minutes.

  • 5

    Lightly toast the mini whole wheat buns on the skillet for added texture.

  • 6

    Assemble the sliders by placing the hot patties on the bottoms of the buns and topping with your favorite condiments if desired. Serve immediately.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Delight in these mouthwatering sliders that combine lean ground turkey infused with a hint of spicy jalapeño, wrapped with crispy bacon and nestled between soft whole wheat mini buns. Every bite delivers a savory burst of flavor and a satisfying crunch, perfect for a balanced meal any time of day.

NUTRITION

546kcal
Protein
59g
Fat
24g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

4 slices Center-Cut Bacon

1 medium Jalapeño Pepper

2 Mini Whole Wheat Slider Buns

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the ground turkey with finely chopped jalapeño pepper, salt, and pepper. Form the mixture into two even slider patties.

  • 3

    Wrap each turkey patty with 2 slices of bacon, securing with a toothpick if necessary.

  • 4

    Cook the bacon-wrapped patties in the skillet over medium heat, turning occasionally, until the bacon is crispy and the turkey is cooked through, about 8-10 minutes.

  • 5

    Lightly toast the mini whole wheat buns on the skillet for added texture.

  • 6

    Assemble the sliders by placing the hot patties on the bottoms of the buns and topping with your favorite condiments if desired. Serve immediately.