YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a satisfying melt that features crispy sourdough bread perfectly toasted to golden perfection, layered with a trio of cheeses that offer a delightful blend of tangy sharpness and creamy melt. Ideal for any meal of the day, this triple cheese melt promises a balanced bite of crunchy texture and rich, gooey flavor.
INGREDIENTS
2 slices Sourdough Bread
1 slice Cheddar Cheese
1 slice Swiss Cheese
1 slice Mozzarella Cheese
1 teaspoon Butter
PREPARATION
Preheat a non-stick skillet over medium-low heat.
Spread a thin layer of butter on one side of each sourdough slice.
Place one slice butter-side down on the skillet.
Layer the cheddar, Swiss, and mozzarella cheeses evenly on the bread in the skillet.
Top with the second slice of bread, butter-side up.
Toast the sandwich, pressing gently with a spatula, until the bottom is golden brown and the cheeses begin to melt, about 3-4 minutes.
Carefully flip the sandwich and toast the other side for an additional 3-4 minutes until both sides are crispy and golden.
Remove from skillet, slice, and serve immediately.