YOUR SOLIN GENERATED RECIPE
Herb-Crusted Grilled Chicken with Crispy Garlic Smashed Potatoes
Savor a delightful combination of herb-crusted grilled chicken paired with crispy garlic smashed potatoes. This dish offers a satisfying balance of lean protein and hearty potatoes, all elevated by a medley of fresh herbs and a rich garlic flavor, perfect for a nutritious yet flavorful meal.
INGREDIENTS
4 ounces Chicken Breast
1 medium Potato
2 Garlic Cloves
1 teaspoon Olive Oil
2 tablespoons Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and prepare a pot of boiling water.
Place the potato in the pot and boil until tender, about 15-20 minutes. Drain and let cool slightly.
Gently smash the potato with the back of a fork until slightly flattened. Drizzle with olive oil, season with salt, pepper, and half of the minced garlic, then let it crisp on a grill pan over medium heat until edges are golden, about 5 minutes per side.
Meanwhile, pat the chicken breast dry and rub with a mixture of the remaining minced garlic and fresh herbs, along with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring the herbs form a flavorful crust.
Plate the grilled chicken alongside the crispy garlic smashed potatoes and garnish with additional herbs if desired.