YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Avocado Cobb with Fresh Herbs
Savor a vibrant medley of crispy, seasoned chicken paired with creamy avocado, a perfectly boiled egg, and fresh garden greens. Finished with a light drizzle of olive oil and a scatter of aromatic herbs for a refreshing twist, this dish is as visually appealing as it is nutritionally balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
1 large Egg
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 tbsp Fresh Herbs
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and your choice of dried herbs, then bake it for about 20-25 minutes until fully cooked and crispy on the edges.
While the chicken cooks, hard boil the egg by placing it in boiling water for 9-10 minutes. Once done, cool it in an ice bath and peel.
In a large bowl, combine the mixed greens and cherry tomatoes. Slice the avocado and add to the bowl along with roughly chopped fresh herbs.
Slice the cooked chicken breast into bite-sized strips and add to the salad.
Drizzle olive oil over the salad, and gently toss to combine all the ingredients.
Top the salad with the halved hard-boiled egg. Serve immediately and enjoy!