Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and refreshing twist on your favorite wrap, featuring tender buffalo-seasoned chicken paired with a cool, light ranch drizzle, all nestled within crisp butter lettuce leaves. Perfect as a light meal any time of day!

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NUTRITION

362kcal
Protein
37.6g
Fat
18.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

3 tbsp Light Ranch Dressing (45g)

4 leaves Butter Lettuce (80g)

1/8 Avocado (30g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and its internal temperature reaches 165°F. Allow it to rest for a couple of minutes before slicing.

  • 4

    In a small bowl, toss the chicken slices with buffalo sauce until evenly coated.

  • 5

    Lay out the butter lettuce leaves on a plate and drizzle light ranch dressing over them.

  • 6

    Place the buffalo chicken slices into the lettuce cups and top with a few slices or a spoonful of avocado.

  • 7

    Serve immediately and enjoy this spicy, crunchy, and refreshing wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and refreshing twist on your favorite wrap, featuring tender buffalo-seasoned chicken paired with a cool, light ranch drizzle, all nestled within crisp butter lettuce leaves. Perfect as a light meal any time of day!

NUTRITION

362kcal
Protein
37.6g
Fat
18.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tbsp Buffalo Sauce (30g)

3 tbsp Light Ranch Dressing (45g)

4 leaves Butter Lettuce (80g)

1/8 Avocado (30g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and its internal temperature reaches 165°F. Allow it to rest for a couple of minutes before slicing.

  • 4

    In a small bowl, toss the chicken slices with buffalo sauce until evenly coated.

  • 5

    Lay out the butter lettuce leaves on a plate and drizzle light ranch dressing over them.

  • 6

    Place the buffalo chicken slices into the lettuce cups and top with a few slices or a spoonful of avocado.

  • 7

    Serve immediately and enjoy this spicy, crunchy, and refreshing wrap.