Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 oz Fresh Mozzarella Cheese; 1 medium Ripe Tomato; 1 tbsp Basil Pesto; Fresh Basil Leaves for garnish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful combination of creamy fresh mozzarella, juicy tomato slices, and a burst of aromatic basil pesto, all grilled between perfectly toasted whole grain bread. This melt strikes a balance between rich, melty comfort and the light, fresh flavors of summer.

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NUTRITION

Protein

33.1g

Fat

34.2g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 oz Fresh Mozzarella Cheese

1 medium Ripe Tomato

1 tbsp Basil Pesto

Fresh Basil Leaves for garnish

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PREPARATION

1
Preheat a skillet or grill pan over medium heat.
2
Slice the tomato and fresh mozzarella into moderate thick rounds.
3
Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.
4
Layer the mozzarella and tomato slices on one slice of bread, and top with a few fresh basil leaves.
5
Close the sandwich with the second slice, pesto side down.
6
Place the sandwich on the heated skillet and press gently with a spatula.
7
Cook for 3-4 minutes on each side until the bread is toasted and the cheese begins to melt.
8
Remove from heat, slice in half if desired, and serve immediately.