Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish beautifully balances juicy, tender meat with golden, flavorful potatoes, offering a hearty yet lean meal that’s as visually appealing as it is delicious.

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NUTRITION

472kcal
Protein
44.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

100 grams Baby Potatoes

1/2 tablespoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes if they are larger, then toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes or until golden and tender.

  • 3

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes on one side until a deep crust forms.

  • 5

    Flip the steak and add the minced garlic to the pan. Continue cooking for another 3-4 minutes for medium-rare, adjusting timing for your preferred doneness.

  • 6

    In the last minute of cooking, add the butter to the pan. As it melts, spoon the herb-infused garlic butter over the steak for added moisture and flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnishing with fresh parsley.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish beautifully balances juicy, tender meat with golden, flavorful potatoes, offering a hearty yet lean meal that’s as visually appealing as it is delicious.

NUTRITION

472kcal
Protein
44.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

100 grams Baby Potatoes

1/2 tablespoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes if they are larger, then toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes or until golden and tender.

  • 3

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes on one side until a deep crust forms.

  • 5

    Flip the steak and add the minced garlic to the pan. Continue cooking for another 3-4 minutes for medium-rare, adjusting timing for your preferred doneness.

  • 6

    In the last minute of cooking, add the butter to the pan. As it melts, spoon the herb-infused garlic butter over the steak for added moisture and flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnishing with fresh parsley.