YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor a delicious bowl of turkey ziti infused with fresh basil and parsley. This hearty yet light dish melds lean ground turkey, whole grain ziti, and garden-fresh tomatoes, creating a perfect balance of protein and vibrant flavors ideal for a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
2 ounces Whole Grain Ziti Pasta (dry)
1/2 cup Cherry Tomatoes
1 cup Spinach
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
2 tsp Extra Virgin Olive Oil
2 cloves Garlic
1 small Onion
PREPARATION
Bring a pot of salted water to a boil and cook the whole grain ziti according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
Add the lean ground turkey to the skillet and cook, breaking it apart with a spatula, until it is browned and cooked through.
Stir in the halved cherry tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts and the tomatoes slightly soften.
Mix in the cooked ziti along with freshly chopped basil and parsley.
Season with salt and pepper to taste, and toss everything together until well combined and heated through.
Serve immediately, garnished with additional fresh herbs if desired.