Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light and elegant twist on the classic Margherita pizza with a crispy cauliflower crust, melty fresh mozzarella, tangy tomato slices, and a sprinkle of Parmesan, garnished with vibrant basil leaves. This recipe delivers a balanced and comforting meal with fresh flavors and a nutritious profile.

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NUTRITION

554kcal
Protein
47g
Fat
33.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1 large Egg

4 oz Fresh Mozzarella

1 oz Parmesan Cheese

1 medium Tomato

1 tsp Olive Oil

1/2 cup Fresh Basil Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam or microwave the cauliflower rice until just tender. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out any excess moisture.

  • 3

    In a bowl, combine the drained cauliflower rice, egg, a pinch of salt and pepper. Mix thoroughly to form a dough-like mixture.

  • 4

    On a parchment-lined baking sheet, spread the cauliflower mixture into a thin, even circle forming the crust.

  • 5

    Bake the crust in the preheated oven for about 12-15 minutes, or until it begins to firm and get lightly golden.

  • 6

    Remove the crust from the oven and layer with slices of fresh mozzarella and tomato, then sprinkle the Parmesan cheese on top.

  • 7

    Drizzle with olive oil and return the pizza to the oven for an additional 6-8 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Once baked, remove from the oven and immediately garnish with fresh basil leaves. Season with extra salt and pepper if desired.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light and elegant twist on the classic Margherita pizza with a crispy cauliflower crust, melty fresh mozzarella, tangy tomato slices, and a sprinkle of Parmesan, garnished with vibrant basil leaves. This recipe delivers a balanced and comforting meal with fresh flavors and a nutritious profile.

NUTRITION

554kcal
Protein
47g
Fat
33.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1 large Egg

4 oz Fresh Mozzarella

1 oz Parmesan Cheese

1 medium Tomato

1 tsp Olive Oil

1/2 cup Fresh Basil Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam or microwave the cauliflower rice until just tender. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out any excess moisture.

  • 3

    In a bowl, combine the drained cauliflower rice, egg, a pinch of salt and pepper. Mix thoroughly to form a dough-like mixture.

  • 4

    On a parchment-lined baking sheet, spread the cauliflower mixture into a thin, even circle forming the crust.

  • 5

    Bake the crust in the preheated oven for about 12-15 minutes, or until it begins to firm and get lightly golden.

  • 6

    Remove the crust from the oven and layer with slices of fresh mozzarella and tomato, then sprinkle the Parmesan cheese on top.

  • 7

    Drizzle with olive oil and return the pizza to the oven for an additional 6-8 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Once baked, remove from the oven and immediately garnish with fresh basil leaves. Season with extra salt and pepper if desired.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.