Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the blend of tender chicken and velvety light coconut milk infused with a symphony of aromatic spices. This dish harmonizes creamy richness with a hint of butter and vibrant spices, delivering a comforting yet balanced meal perfect for any time of day.

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NUTRITION

356kcal
Protein
37.9g
Fat
16.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 medium Onion

1/4 medium Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

1 teaspoon Coriander Powder

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet, melt the teaspoon of unsalted butter over medium heat. Add finely chopped onion, red bell pepper, minced garlic, and grated fresh ginger. Sauté until the onions are translucent and the peppers soften.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly golden, about 2-3 minutes per side.

  • 4

    Sprinkle in the turmeric, cumin, and coriander powders, stirring to evenly coat the chicken and vegetables with the aromatic spices.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Reduce heat and let the chicken cook through, about 8-10 minutes, allowing the flavors to meld into a creamy sauce.

  • 6

    Check the chicken for doneness; it should be cooked through and tender. Adjust seasoning as needed.

  • 7

    Serve warm, enjoying the comforting blend of creamy coconut and rich spices.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the blend of tender chicken and velvety light coconut milk infused with a symphony of aromatic spices. This dish harmonizes creamy richness with a hint of butter and vibrant spices, delivering a comforting yet balanced meal perfect for any time of day.

NUTRITION

356kcal
Protein
37.9g
Fat
16.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 medium Onion

1/4 medium Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Turmeric Powder

1 teaspoon Cumin Powder

1 teaspoon Coriander Powder

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet, melt the teaspoon of unsalted butter over medium heat. Add finely chopped onion, red bell pepper, minced garlic, and grated fresh ginger. Sauté until the onions are translucent and the peppers soften.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly golden, about 2-3 minutes per side.

  • 4

    Sprinkle in the turmeric, cumin, and coriander powders, stirring to evenly coat the chicken and vegetables with the aromatic spices.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Reduce heat and let the chicken cook through, about 8-10 minutes, allowing the flavors to meld into a creamy sauce.

  • 6

    Check the chicken for doneness; it should be cooked through and tender. Adjust seasoning as needed.

  • 7

    Serve warm, enjoying the comforting blend of creamy coconut and rich spices.