Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 scoops Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that seamlessly blends creamy nonfat Greek yogurt with the added boost of vanilla whey protein, creating a silky mousse enriched with mixed berries and a hint of natural honey sweetness. This refreshing treat is as nutritious as it is delicious, ensuring you hit your protein targets while satisfying your dessert cravings.

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NUTRITION

Protein

47.5g

Fat

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 scoops Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 2 scoops of vanilla whey protein isolate.
2
Mix thoroughly until the whey protein is fully incorporated into the yogurt, forming a smooth base.
3
Gently fold in 1/2 cup of mixed berries to add natural sweetness and a burst of color.
4
Drizzle 1 tablespoon of honey over the mixture and stir lightly to blend the flavors.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow it to set and for the flavors to meld.
6
Spoon into dessert bowls and serve chilled. Enjoy your high-protein, silky mousse!