YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Herb Slaw
Savor the satisfying combination of lean turkey-wrapped chicken sausage paired with a crisp, fresh herb-infused slaw. This dish brings a delightful mix of smoky, savory sausage wrapped in tender turkey, contrasted with a zesty, herby crunch that's perfect for a balanced meal any time of day.
INGREDIENTS
1 link Chicken Sausage (Lean) ~113g
3 ounces Lean Turkey Breast Slices ~85g
1 cup shredded Green Cabbage ~89g
1/2 medium Carrot, shredded ~30g
2 tbsp mixed Fresh Herbs
1 tbsp Lemon Juice
1/2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Begin by laying out the turkey breast slices on a clean surface. Place the chicken sausage at one end of the slices and wrap the sausage snugly with the turkey, securing the wrap with a toothpick if needed.
In a mixing bowl, combine the shredded cabbage, shredded carrot, and chopped fresh herbs.
In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to create a light dressing.
Pour the dressing over the herb slaw and toss gently until evenly coated.
Heat a skillet over medium heat and lightly sear the turkey-wrapped sausage for 3-4 minutes on each side until the turkey is slightly crispy and the sausage is heated through.
Plate the sausage alongside a generous serving of the fresh herb slaw. Serve immediately.