Name: Herb-Roasted Sweet Potato with Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1.5 cups Nonfat Greek Yogurt; 1 teaspoon Olive Oil; 1 tablespoon Fresh Mixed Herbs; Pinch of Salt; Pinch of Black Pepper

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the beautifully roasted sweet potato enhanced by a vibrant blend of fresh herbs and a creamy, tangy Greek yogurt topping. This dish delivers a harmonious balance of flavors with a hint of herbaceous freshness, making it perfect for any meal of the day.

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NUTRITION

Protein

32.4g

Fat

4.8g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly and prick several times with a fork. Rub with olive oil and season lightly with salt and pepper.
3
Place the sweet potato on a baking tray and roast in the oven for about 45-50 minutes, or until tender when pierced with a fork.
4
While the sweet potato is roasting, mix the nonfat Greek yogurt with the fresh chopped herbs in a small bowl. Add a pinch of salt and pepper to taste.
5
Once the sweet potato is cooked, allow it to cool for a few minutes. Slice it open and fluff the inside with a fork.
6
Top the roasted sweet potato with a generous dollop of the herbed Greek yogurt.
7
Serve warm and enjoy this nutritious, balanced dish suitable for breakfast, lunch, or dinner.