YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Savor the bold flavors of these mini burgers featuring lean ground beef patties perfectly wrapped in crispy bacon and accented with fresh, spicy jalapeños. Each bite brings a delightful balance of savory meat, a hint of spice, and the satisfying crunch of bacon, making it an ideal meal for a flavorful breakfast, lunch, or dinner.
INGREDIENTS
8 ounces Lean Ground Beef
2 slices Bacon
2 medium Fresh Jalapeños
Spice Blend (Salt, Pepper, Garlic Powder, Chili Powder) to taste
PREPARATION
Preheat your grill or skillet to medium-high heat.
Form the lean ground beef into two equal mini patties, about 4 ounces each.
Season the patties on both sides with salt, pepper, garlic powder, and chili powder.
Wrap each patty with a slice of bacon, ensuring the bacon covers the edges neatly.
Grill or pan-sear the bacon-wrapped patties over medium-high heat, turning occasionally until the bacon is crispy and the patties reach your desired doneness (about 4-5 minutes per side for medium).
In the final minute of cooking, add sliced fresh jalapeños to the grill or skillet to soften slightly and infuse a subtle heat.
Remove the burgers from the heat, let rest for a couple of minutes, then serve with the warm jalapeño slices on top or on the side.