Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast and savory turkey salami layered with a colorful array of fresh Mediterranean vegetables. This dish offers a balanced blend of lean protein and nutrient-rich produce, accented with a drizzle of extra virgin olive oil for a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
38.2g
Fat
17.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Turkey Salami

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out a large plate and start by arranging the lean turkey breast slices as the base layer.

  • 2

    Place the turkey salami slices evenly on top of the turkey breast.

  • 3

    Slice the tomato, cucumber, and red bell pepper into thin rounds or bite-sized pieces.

  • 4

    Layer the fresh Mediterranean vegetables over the meat, then top with a bed of fresh spinach.

  • 5

    Drizzle with extra virgin olive oil evenly over the stack to enhance flavor and add a vibrant finish.

  • 6

    Serve immediately and enjoy this nutrient-packed, colorful dish.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast and savory turkey salami layered with a colorful array of fresh Mediterranean vegetables. This dish offers a balanced blend of lean protein and nutrient-rich produce, accented with a drizzle of extra virgin olive oil for a satisfying finish.

NUTRITION

350kcal
Protein
38.2g
Fat
17.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Turkey Salami

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay out a large plate and start by arranging the lean turkey breast slices as the base layer.

  • 2

    Place the turkey salami slices evenly on top of the turkey breast.

  • 3

    Slice the tomato, cucumber, and red bell pepper into thin rounds or bite-sized pieces.

  • 4

    Layer the fresh Mediterranean vegetables over the meat, then top with a bed of fresh spinach.

  • 5

    Drizzle with extra virgin olive oil evenly over the stack to enhance flavor and add a vibrant finish.

  • 6

    Serve immediately and enjoy this nutrient-packed, colorful dish.