YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
A vibrant, hearty dish featuring tender sweet potato cubes, sautéed red bell pepper and onions, lean turkey sausage, and perfectly cooked eggs. Finished with a hint of smoked paprika and cumin, this hash delivers a satisfying balance of flavors and textures – a nourishing start or a fulfilling meal any time of day.
INGREDIENTS
1 small Sweet Potato (≈130g)
1/2 medium Red Bell Pepper (≈75g)
1/4 medium Yellow Onion (≈40g)
2 Large Eggs
2 ounces Turkey Sausage (diced)
1 teaspoon Olive Oil
1 teaspoon Smoked Paprika
1 teaspoon Ground Cumin
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small, even cubes. Dice the red bell pepper and quarter the onion into thin slices.
Heat the teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato to the skillet. Sauté for about 5 minutes, stirring occasionally.
Add the red bell pepper and onion, and continue to cook for another 3-4 minutes until the vegetables start to soften.
Stir in the diced turkey sausage, smoked paprika, ground cumin, salt, and pepper. Cook for an additional 3-4 minutes until the sausage is heated through and vegetables are tender.
Create two small wells in the hash and crack a large egg into each. Reduce the heat to low, cover the skillet, and cook until the eggs reach your desired doneness (about 3-5 minutes for a slightly runny yolk).
Serve hot and enjoy your protein-packed meal.