YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and flavorful stack that layers crispy turkey bacon with farm-fresh lettuce and ripe tomato, crowned by protein-packed eggs and a dollop of creamy low-fat cottage cheese atop whole grain toast. This dish delivers a satisfying combination of textures and vibrant flavors, perfect for any meal time.
INGREDIENTS
3 slices Turkey Bacon
2 large Eggs
1 slice Whole Wheat Bread
1 medium Tomato
2 leaves Romaine Lettuce
1/4 cup Low-Fat Cottage Cheese
PREPARATION
Preheat a non-stick skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.
In the same skillet, lightly cook the eggs to your preference – either as sunny side up or over-easy.
While the eggs cook, toast the whole wheat bread slice until golden brown.
Wash and pat dry the lettuce leaves and slice the tomato into even rounds.
Assemble the stack by placing the toasted bread as the base, followed by a layer of lettuce and tomato slices.
Arrange the crispy turkey bacon on top, then gently place the cooked eggs over the bacon.
Finish with a dollop of low-fat cottage cheese on top of the eggs. Season lightly with salt and pepper if desired.
Serve immediately and enjoy your balanced, protein-rich, and flavorful stack.