Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Savor a light yet satisfying Greek yogurt cheesecake that seamlessly blends the tangy creaminess of nonfat Greek yogurt and low-fat cream cheese with the subtle sweetness of honey and vanilla. This crustless wonder is designed to be protein-forward and versatile enough for breakfast, lunch, or dinner—a perfect, balanced treat to fuel your day.

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NUTRITION

390kcal
Protein
39g
Fat
7.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract (4g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekins.

  • 2

    In a large bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Beat until smooth and well incorporated.

  • 3

    Add the egg whites, honey, and vanilla extract into the bowl. Mix thoroughly until the batter is silky and evenly blended.

  • 4

    Pour the mixture into the prepared baking dish or divide evenly among ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is just slightly jiggly. Avoid overbaking to keep the cheesecake light and moist.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm or chilled for a refreshing protein boost.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Savor a light yet satisfying Greek yogurt cheesecake that seamlessly blends the tangy creaminess of nonfat Greek yogurt and low-fat cream cheese with the subtle sweetness of honey and vanilla. This crustless wonder is designed to be protein-forward and versatile enough for breakfast, lunch, or dinner—a perfect, balanced treat to fuel your day.

NUTRITION

390kcal
Protein
39g
Fat
7.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract (4g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekins.

  • 2

    In a large bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Beat until smooth and well incorporated.

  • 3

    Add the egg whites, honey, and vanilla extract into the bowl. Mix thoroughly until the batter is silky and evenly blended.

  • 4

    Pour the mixture into the prepared baking dish or divide evenly among ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is just slightly jiggly. Avoid overbaking to keep the cheesecake light and moist.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm or chilled for a refreshing protein boost.