Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender pulled pork infused with a zesty citrus garlic marinade, paired with a crisp, refreshing fresh slaw. This dish offers a delightful blend of savory and bright flavors, making it a perfect balanced meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
46.2g
Fat
19.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1/4 cup Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Place the pork shoulder in a slow cooker or pressure cooker. Pour the marinade over the pork ensuring it is well coated. Cook on low heat for several hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a separate bowl, combine the shredded green cabbage and carrot. Toss with a little leftover marinade or a splash of lemon juice to brighten the slaw, and season with salt and pepper to taste.

  • 5

    Serve a portion of pulled pork (approximately 6 oz) alongside a generous serving of fresh slaw. Enjoy the flavorful balance of citrusy, garlicky pork with the refreshing crunch of the slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender pulled pork infused with a zesty citrus garlic marinade, paired with a crisp, refreshing fresh slaw. This dish offers a delightful blend of savory and bright flavors, making it a perfect balanced meal for dinner.

NUTRITION

362kcal
Protein
46.2g
Fat
19.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1/4 cup Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Place the pork shoulder in a slow cooker or pressure cooker. Pour the marinade over the pork ensuring it is well coated. Cook on low heat for several hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a separate bowl, combine the shredded green cabbage and carrot. Toss with a little leftover marinade or a splash of lemon juice to brighten the slaw, and season with salt and pepper to taste.

  • 5

    Serve a portion of pulled pork (approximately 6 oz) alongside a generous serving of fresh slaw. Enjoy the flavorful balance of citrusy, garlicky pork with the refreshing crunch of the slaw.