Herb-Crusted Classic Turkey-Beef Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Classic Turkey-Beef Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Classic Turkey-Beef Meatloaf

Savor a comforting meatloaf with a delightful crust of fresh herbs, combining the lean flavors of turkey and beef. This dish balances juicy protein with binding oats and a hint of garden-fresh veggies, offering a hearty yet balanced meal perfect for any time of the day.

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NUTRITION

380kcal
Protein
46.0g
Fat
14.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

2 ounces Lean Ground Beef (56g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

1/2 medium Zucchini (50g)

2 tablespoons Fresh Parsley (8g)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey and ground beef.

  • 3

    Grate the zucchini and finely chop the garlic and parsley, then add them to the meat mixture.

  • 4

    Stir in the rolled oats and crack the egg into the bowl. Season with salt and pepper.

  • 5

    Mix all ingredients gently until just combined, ensuring the herbs and oats are evenly distributed.

  • 6

    Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.

  • 7

    Place the meatloaf in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 8

    Let the meatloaf rest for 5 minutes before slicing and serving.

Herb-Crusted Classic Turkey-Beef Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Classic Turkey-Beef Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Classic Turkey-Beef Meatloaf

Savor a comforting meatloaf with a delightful crust of fresh herbs, combining the lean flavors of turkey and beef. This dish balances juicy protein with binding oats and a hint of garden-fresh veggies, offering a hearty yet balanced meal perfect for any time of the day.

NUTRITION

380kcal
Protein
46.0g
Fat
14.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

2 ounces Lean Ground Beef (56g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

1/2 medium Zucchini (50g)

2 tablespoons Fresh Parsley (8g)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey and ground beef.

  • 3

    Grate the zucchini and finely chop the garlic and parsley, then add them to the meat mixture.

  • 4

    Stir in the rolled oats and crack the egg into the bowl. Season with salt and pepper.

  • 5

    Mix all ingredients gently until just combined, ensuring the herbs and oats are evenly distributed.

  • 6

    Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.

  • 7

    Place the meatloaf in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 8

    Let the meatloaf rest for 5 minutes before slicing and serving.