Herb-Seasoned Classic Beef Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Classic Beef Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Classic Beef Meatloaf

Savor the comforting flavors of this classic beef meatloaf enhanced with aromatic herbs. A perfect balance of lean ground beef, egg white, hearty oats, and a tangy hint of tomato sauce combine to create a nutritious dish that's satisfying and versatile for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
34.8g
Fat
10.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 Egg White

1/4 cup Rolled Oats

1/4 cup Tomato Sauce

1 Tbsp Fresh Parsley (chopped)

1/2 tsp Dried Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground beef, egg white, rolled oats, and tomato sauce.

  • 3

    Add the chopped parsley, dried thyme, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Transfer the mixture into the loaf pan, pressing it evenly to form a compact loaf.

  • 5

    Bake in the preheated oven for 35-45 minutes, or until the meatloaf is cooked through and the edges are slightly browned.

  • 6

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy!

Herb-Seasoned Classic Beef Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Classic Beef Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Classic Beef Meatloaf

Savor the comforting flavors of this classic beef meatloaf enhanced with aromatic herbs. A perfect balance of lean ground beef, egg white, hearty oats, and a tangy hint of tomato sauce combine to create a nutritious dish that's satisfying and versatile for breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
34.8g
Fat
10.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 Egg White

1/4 cup Rolled Oats

1/4 cup Tomato Sauce

1 Tbsp Fresh Parsley (chopped)

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground beef, egg white, rolled oats, and tomato sauce.

  • 3

    Add the chopped parsley, dried thyme, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Transfer the mixture into the loaf pan, pressing it evenly to form a compact loaf.

  • 5

    Bake in the preheated oven for 35-45 minutes, or until the meatloaf is cooked through and the edges are slightly browned.

  • 6

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy!