Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy these indulgently creamy cheesecake bars that pack a protein punch with whey protein, nonfat Greek yogurt, and low-fat cream cheese. A delicate hint of vanilla bean and a crisp almond flour base make these bars not only satisfying but also a smart, balanced option for a meal on the go.

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NUTRITION

499kcal
Protein
53g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (57g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Bean Extract (4.2g)

1 tsp Stevia (optional, 1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with half of the vanilla bean extract and a pinch of stevia if desired. Press this mixture evenly into the base of the pan to form a crust.

  • 3

    In a larger bowl, whisk together the vanilla whey protein, nonfat Greek yogurt, low-fat cream cheese, egg white, remaining vanilla extract, and stevia until the mixture is smooth and homogeneous.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges start to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Once cooled and set, cut into bars. Enjoy a protein-packed, delicious treat that perfectly balances indulgence with nutrition!

Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy these indulgently creamy cheesecake bars that pack a protein punch with whey protein, nonfat Greek yogurt, and low-fat cream cheese. A delicate hint of vanilla bean and a crisp almond flour base make these bars not only satisfying but also a smart, balanced option for a meal on the go.

NUTRITION

499kcal
Protein
53g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Low-Fat Cream Cheese (57g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Bean Extract (4.2g)

1 tsp Stevia (optional, 1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with half of the vanilla bean extract and a pinch of stevia if desired. Press this mixture evenly into the base of the pan to form a crust.

  • 3

    In a larger bowl, whisk together the vanilla whey protein, nonfat Greek yogurt, low-fat cream cheese, egg white, remaining vanilla extract, and stevia until the mixture is smooth and homogeneous.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges start to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Once cooled and set, cut into bars. Enjoy a protein-packed, delicious treat that perfectly balances indulgence with nutrition!