Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this vibrant Lean Sirloin Philly crafted with tender, lean sirloin steak sautéed with crisp bell peppers and sweet onions. Finished with a drizzle of olive oil and a medley of aromatic seasonings, this dish promises a satisfying blend of textures and robust flavors — a lean, wholesome take on the classic Philly experience.

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NUTRITION

335kcal
Protein
33.4g
Fat
19.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (~142g)

1/2 large Green Bell Pepper (~75g)

1/2 medium Onion (~55g)

1 tsp Olive Oil (~5g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the green bell pepper and onion into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak strips and sear until browned on the outside, about 2-3 minutes on each side.

  • 5

    Add the sliced bell pepper and onion to the pan, tossing to combine with the steak. Sauté until the vegetables have softened, about 3-4 minutes.

  • 6

    Season the mixture with salt, pepper, and a sprinkle of garlic powder to taste.

  • 7

    Stir everything well and allow it to heat through for an additional minute before serving.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this vibrant Lean Sirloin Philly crafted with tender, lean sirloin steak sautéed with crisp bell peppers and sweet onions. Finished with a drizzle of olive oil and a medley of aromatic seasonings, this dish promises a satisfying blend of textures and robust flavors — a lean, wholesome take on the classic Philly experience.

NUTRITION

335kcal
Protein
33.4g
Fat
19.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (~142g)

1/2 large Green Bell Pepper (~75g)

1/2 medium Onion (~55g)

1 tsp Olive Oil (~5g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the green bell pepper and onion into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak strips and sear until browned on the outside, about 2-3 minutes on each side.

  • 5

    Add the sliced bell pepper and onion to the pan, tossing to combine with the steak. Sauté until the vegetables have softened, about 3-4 minutes.

  • 6

    Season the mixture with salt, pepper, and a sprinkle of garlic powder to taste.

  • 7

    Stir everything well and allow it to heat through for an additional minute before serving.