Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 medium Carrot; 1 tsp Olive Oil; 1 tsp Mixed Dried Herbs; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor a delightful plate of herb-crusted baked salmon paired with a medley of roasted vegetables. This dish features tender, flaky salmon enhanced by aromatic herbs and a light drizzle of olive oil, complemented by roasted broccoli and carrots for an added pop of color and flavor, making it a perfect balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

27g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet. Pat dry with a paper towel and season both sides with salt and pepper.
3
Sprinkle the mixed dried herbs evenly over the salmon, pressing gently to adhere.
4
In a bowl, toss the broccoli and sliced carrot with olive oil, salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.
7
Remove from the oven, serve immediately, and enjoy a light yet flavorful meal.