YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
A refreshing and nutritious wrap featuring lean turkey, creamy avocado, and tangy feta nestled in crisp lettuce leaves. This dish strikes a perfect balance between protein, healthy fats, and fresh veggies for an energizing meal at any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey (99% lean)
1 half medium Avocado
1 oz Feta Cheese
3 Butter Lettuce Leaves
0.5 cup Cherry Tomatoes (halved)
1 slice Red Onion
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.
Cook the turkey, breaking it apart gently, until browned and completely cooked through, about 5-7 minutes. Remove from heat.
In a small bowl, mash the avocado with the lemon juice, and season lightly with salt and pepper.
Chop the cherry tomatoes and red onion, then gently fold them with the crumbled feta cheese.
Lay out the butter lettuce leaves and spoon a generous portion of the cooked turkey onto each leaf.
Top the turkey with the mashed avocado and tomato mixture, and serve immediately as a wrap.