Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake packed with protein from almond flour, whey protein, and egg whites. A delightful treat with a rich, chocolatey twist that’s perfect for breakfast, lunch, or dinner, balancing indulgence with clean ingredients.

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NUTRITION

532kcal
Protein
41g
Fat
26.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop (30g) Whey Protein Isolate

2 large Egg Whites (60g)

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

0.5 tsp Baking Soda

1 tsp Vanilla Extract

15g Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, cocoa powder, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, maple syrup, and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a batter forms. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and serve.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake packed with protein from almond flour, whey protein, and egg whites. A delightful treat with a rich, chocolatey twist that’s perfect for breakfast, lunch, or dinner, balancing indulgence with clean ingredients.

NUTRITION

532kcal
Protein
41g
Fat
26.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop (30g) Whey Protein Isolate

2 large Egg Whites (60g)

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

0.5 tsp Baking Soda

1 tsp Vanilla Extract

15g Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, cocoa powder, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, maple syrup, and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a batter forms. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and serve.