YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds
A delightful, creamy parfait featuring smooth, nonfat Greek yogurt lightly sweetened with a touch of honey and boosted with vanilla protein powder. Crunchy toasted almonds add texture and nutty flavor, making this dessert a perfect balance of rich taste and satisfying protein.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (≈30g)
1 oz Raw Almonds (≈28g)
1 teaspoon Honey
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fully incorporated.
Gently fold in the teaspoon of honey to add a subtle sweetness.
Toast the raw almonds lightly in a dry pan over medium heat for 3-4 minutes until they become fragrant and slightly crisp. Allow them to cool.
Spoon the yogurt mixture into a serving glass or bowl, creating layers if desired.
Sprinkle the toasted almonds over the yogurt for added crunch.
Serve immediately and enjoy this protein-packed, delicious dessert.