Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delightful open-face creation featuring toasted everything bagel topped with a fluffy spread of herbed cream cheese, silky smoked salmon, and a perfectly poached egg. This dish balances vibrant flavors and textures, making it a satisfying meal any time of day.

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NUTRITION

470kcal
Protein
34.5g
Fat
18g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 68g)

4 ounces Smoked Salmon (approx. 113g)

2 tablespoons Herbed Cream Cheese (approx. 30g)

1 large Poached Egg (approx. 50g)

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PREPARATION

  • 1

    Preheat your toaster or oven to toast the half bagel until golden brown.

  • 2

    While the bagel is toasting, bring a small pot of water to a gentle simmer and poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 3

    Spread the herbed cream cheese evenly over the toasted side of the bagel.

  • 4

    Layer the smoked salmon over the cream cheese, ensuring even coverage.

  • 5

    Carefully place the poached egg on top of the salmon, allowing the rich yolk to mingle with the flavors.

  • 6

    Finish with a sprinkle of freshly ground black pepper or your favorite fresh herb if desired, then serve immediately.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delightful open-face creation featuring toasted everything bagel topped with a fluffy spread of herbed cream cheese, silky smoked salmon, and a perfectly poached egg. This dish balances vibrant flavors and textures, making it a satisfying meal any time of day.

NUTRITION

470kcal
Protein
34.5g
Fat
18g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (approx. 68g)

4 ounces Smoked Salmon (approx. 113g)

2 tablespoons Herbed Cream Cheese (approx. 30g)

1 large Poached Egg (approx. 50g)

PREPARATION

  • 1

    Preheat your toaster or oven to toast the half bagel until golden brown.

  • 2

    While the bagel is toasting, bring a small pot of water to a gentle simmer and poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 3

    Spread the herbed cream cheese evenly over the toasted side of the bagel.

  • 4

    Layer the smoked salmon over the cream cheese, ensuring even coverage.

  • 5

    Carefully place the poached egg on top of the salmon, allowing the rich yolk to mingle with the flavors.

  • 6

    Finish with a sprinkle of freshly ground black pepper or your favorite fresh herb if desired, then serve immediately.