YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly steamed broccoli, all lightly drizzled with olive oil for a subtle, rich finish.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.
While the chicken is grilling, heat the cooked quinoa and steam the broccoli until tender.
Once the broccoli is steamed, toss it lightly with extra virgin olive oil, salt, and pepper.
Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately.