Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light and satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly steamed broccoli, all lightly drizzled with olive oil for a subtle, rich finish.

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NUTRITION

376kcal
Protein
42.7g
Fat
12.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, heat the cooked quinoa and steam the broccoli until tender.

  • 5

    Once the broccoli is steamed, toss it lightly with extra virgin olive oil, salt, and pepper.

  • 6

    Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light and satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly steamed broccoli, all lightly drizzled with olive oil for a subtle, rich finish.

NUTRITION

376kcal
Protein
42.7g
Fat
12.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, heat the cooked quinoa and steam the broccoli until tender.

  • 5

    Once the broccoli is steamed, toss it lightly with extra virgin olive oil, salt, and pepper.

  • 6

    Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately.