Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that’s both decadent and nourishing. This streamlined recipe combines the creaminess of ripe avocado and nonfat Greek yogurt with the robust flavor of cocoa and a hint of natural sweetness from maple syrup. Enhanced with a scoop of chocolate protein powder, it’s the perfect treat to keep you satisfied while meeting your macro goals.

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NUTRITION

430kcal
Protein
50.1g
Fat
13.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 cup Nonfat Greek Yogurt (~245g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Maple Syrup (~7g)

1/2 teaspoon Vanilla Extract (~2.5g)

Pinch of Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately half of the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt into the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is smooth and creamy with a silky texture.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a bit more maple syrup.

  • 5

    Spoon the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the flavors.

  • 6

    Serve chilled and enjoy this rich, protein-packed, and satisfying dark chocolate avocado mousse.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that’s both decadent and nourishing. This streamlined recipe combines the creaminess of ripe avocado and nonfat Greek yogurt with the robust flavor of cocoa and a hint of natural sweetness from maple syrup. Enhanced with a scoop of chocolate protein powder, it’s the perfect treat to keep you satisfied while meeting your macro goals.

NUTRITION

430kcal
Protein
50.1g
Fat
13.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~100g)

1 cup Nonfat Greek Yogurt (~245g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Maple Syrup (~7g)

1/2 teaspoon Vanilla Extract (~2.5g)

Pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately half of the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt into the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is smooth and creamy with a silky texture.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a bit more maple syrup.

  • 5

    Spoon the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the flavors.

  • 6

    Serve chilled and enjoy this rich, protein-packed, and satisfying dark chocolate avocado mousse.