YOUR SOLIN GENERATED RECIPE
Baked Protein-Rich Maple Cinnamon Donuts
Enjoy these hearty baked donuts that combine the warm, comforting flavors of cinnamon and maple with a protein-packed blend of egg whites, vanilla protein powder, Greek yogurt, and almond flour. With a moist, tender crumb and a lightly crisp exterior, these donuts are a satisfying treat that fits perfectly into a balanced meal plan.
INGREDIENTS
2 cups Egg Whites
2 scoops Vanilla Protein Powder
1 cup Nonfat Greek Yogurt
1 cup Almond Flour
4 tbsp Maple Syrup
0.5 cup Unsweetened Applesauce
1 tsp Ground Cinnamon
1 tsp Baking Powder
0.25 tsp Salt
PREPARATION
Preheat your oven to 350°F and prepare a donut pan by lightly spraying it with non-stick cooking spray.
In a large mixing bowl, whisk together the egg whites, Greek yogurt, maple syrup, and applesauce until the mixture is smooth.
Sift in the almond flour, protein powder, baking powder, cinnamon, and salt. Stir until just combined. Avoid overmixing to maintain a light texture.
Spoon the batter into the donut pan, filling each cavity nearly to the top. Tap the pan gently on the counter to remove any air bubbles.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.
Enjoy warm or at room temperature as a protein-packed start to your day or a nutritious treat for any meal.