Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Enjoy this vibrant and creamy green curry featuring tender chicken breast, simmered in a luscious light coconut milk base with a burst of green curry paste, fresh bell pepper, zucchini, broccoli, and aromatic garlic and ginger. The dish is perfectly balanced for a wholesome, nutritious dinner that satisfies both your taste buds and your macronutrient goals.

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NUTRITION

322kcal
Protein
39.5g
Fat
9.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1 Lime wedge

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Dice the bell pepper, zucchini, and onion. Separate broccoli into small florets.

  • 3

    In a large pan over medium heat, sauté the garlic, ginger, and onion in a splash of water or a light cooking spray until aromatic.

  • 4

    Add the chicken strips to the pan and cook until lightly browned.

  • 5

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 6

    Pour in the light coconut milk and add the diced bell pepper, zucchini, and broccoli. Mix well.

  • 7

    Allow the curry to simmer for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 8

    Squeeze a lime wedge over the curry, stir, and adjust seasoning if needed.

  • 9

    Serve warm and enjoy your creamy, vibrant green curry.

Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Enjoy this vibrant and creamy green curry featuring tender chicken breast, simmered in a luscious light coconut milk base with a burst of green curry paste, fresh bell pepper, zucchini, broccoli, and aromatic garlic and ginger. The dish is perfectly balanced for a wholesome, nutritious dinner that satisfies both your taste buds and your macronutrient goals.

NUTRITION

322kcal
Protein
39.5g
Fat
9.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1 Lime wedge

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Dice the bell pepper, zucchini, and onion. Separate broccoli into small florets.

  • 3

    In a large pan over medium heat, sauté the garlic, ginger, and onion in a splash of water or a light cooking spray until aromatic.

  • 4

    Add the chicken strips to the pan and cook until lightly browned.

  • 5

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 6

    Pour in the light coconut milk and add the diced bell pepper, zucchini, and broccoli. Mix well.

  • 7

    Allow the curry to simmer for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 8

    Squeeze a lime wedge over the curry, stir, and adjust seasoning if needed.

  • 9

    Serve warm and enjoy your creamy, vibrant green curry.