Name: Cinnamon-Spiced Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (~182g); 0.33 cup Rolled Oats (~28g); 1 scoop Vanilla Whey Protein Powder (~30g); 0.25 cup Nonfat Greek Yogurt (~60g); 0.25 teaspoon Cinnamon

Cinnamon-Spiced Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crumble with Oat Topping

Enjoy a warm, comforting baked apple crumble with a spiced oat and protein powder topping, perfectly balanced with a cool dollop of creamy Greek yogurt. This dish brings together the natural sweetness of apples with a hint of cinnamon, crunchy oats, and a protein boost to keep you satisfied.

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NUTRITION

Protein

34.2g

Fat

3.5g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (~182g)

0.33 cup Rolled Oats (~28g)

1 scoop Vanilla Whey Protein Powder (~30g)

0.25 cup Nonfat Greek Yogurt (~60g)

0.25 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the apple into thin pieces, leaving the skin on for texture and nutrients.
3
Place the apple slices in a small ovenproof dish and sprinkle with cinnamon.
4
In a separate bowl, mix the rolled oats and vanilla whey protein powder to create the crumble topping.
5
Evenly distribute the oat and protein mixture over the apples.
6
Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping is lightly crisped.
7
Remove from the oven and let it cool for a few minutes.
8
Top with a dollop of nonfat Greek yogurt before serving to add a creamy contrast.