Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Enjoy a balanced plate featuring tender herb-infused chicken breast roasted to perfection alongside sweet, caramelized sweet potatoes. This one-pan wonder is packed with flavor and designed for a nutrient-dense, satisfying meal.

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NUTRITION

360kcal
Protein
37g
Fat
8.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (approx. 150g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on the pan.

  • 3

    Drizzle the sweet potatoes with olive oil and sprinkle with a pinch of salt and mixed herbs. Toss to coat evenly.

  • 4

    Season the chicken breast with garlic powder, mixed herbs, salt, and black pepper.

  • 5

    Place the seasoned chicken breast on the sheet pan alongside the sweet potatoes.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is fully cooked (internal temperature reaching 165°F) and the sweet potatoes are tender.

  • 7

    Once done, let it rest for a couple of minutes before serving.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Enjoy a balanced plate featuring tender herb-infused chicken breast roasted to perfection alongside sweet, caramelized sweet potatoes. This one-pan wonder is packed with flavor and designed for a nutrient-dense, satisfying meal.

NUTRITION

360kcal
Protein
37g
Fat
8.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (approx. 150g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on the pan.

  • 3

    Drizzle the sweet potatoes with olive oil and sprinkle with a pinch of salt and mixed herbs. Toss to coat evenly.

  • 4

    Season the chicken breast with garlic powder, mixed herbs, salt, and black pepper.

  • 5

    Place the seasoned chicken breast on the sheet pan alongside the sweet potatoes.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is fully cooked (internal temperature reaching 165°F) and the sweet potatoes are tender.

  • 7

    Once done, let it rest for a couple of minutes before serving.