Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a guilt-free treat that packs a protein punch in a warm, cinnamon-infused almond flour bake. This light and moist roll bake features a harmonious blend of almond flour, protein powder, and egg whites, delicately spiced with cinnamon and sweetened with erythritol, making it an ideal meal to support your active lifestyle while satisfying your sweet cravings.

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NUTRITION

353kcal
Protein
37.6g
Fat
15.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~32g)

0.5 scoop Unflavored Whey Protein Isolate (~15g)

4 large Egg Whites (~120g)

0.25 cup Non-fat Greek Yogurt (~58g)

0.25 cup Unsweetened Almond Milk (~60g)

1 teaspoon Cinnamon

1 tablespoon Erythritol

0.5 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, cinnamon, erythritol, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Then mix in the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing to keep the bake light.

  • 5

    Pour the batter into your prepared baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before slicing. Enjoy warm as a protein-packed breakfast or a satisfying meal any time of day.

Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a guilt-free treat that packs a protein punch in a warm, cinnamon-infused almond flour bake. This light and moist roll bake features a harmonious blend of almond flour, protein powder, and egg whites, delicately spiced with cinnamon and sweetened with erythritol, making it an ideal meal to support your active lifestyle while satisfying your sweet cravings.

NUTRITION

353kcal
Protein
37.6g
Fat
15.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~32g)

0.5 scoop Unflavored Whey Protein Isolate (~15g)

4 large Egg Whites (~120g)

0.25 cup Non-fat Greek Yogurt (~58g)

0.25 cup Unsweetened Almond Milk (~60g)

1 teaspoon Cinnamon

1 tablespoon Erythritol

0.5 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, cinnamon, erythritol, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Then mix in the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing to keep the bake light.

  • 5

    Pour the batter into your prepared baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before slicing. Enjoy warm as a protein-packed breakfast or a satisfying meal any time of day.