Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp paired with creamy avocado, tangy tomatoes, and a kick of jalapeño. This vibrant dish is perfect for any meal, delivering a burst of fresh flavors and a satisfying texture that complements its zesty marinade.

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NUTRITION

340kcal
Protein
32.6g
Fat
17.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (raw)

1 half Avocado (approx. 100g)

1 small Tomato

1/4 Red Onion

Juice of 1 Lime

1 small Jalapeño

Cilantro sprigs

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and freshly ground pepper. Let marinate in the refrigerator for about 15-20 minutes, or until the shrimp begin to turn opaque.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small cubes, finely chop the red onion, jalapeño, and cilantro.

  • 4

    Once the shrimp is ready, chop it into bite-sized pieces and gently mix with the diced avocado, tomato, red onion, jalapeño, and cilantro.

  • 5

    Toss the ceviche gently to ensure even distribution of the citrus marinade and seasonings.

  • 6

    Serve immediately for the freshest flavor experience, optionally chilled further or with a side of whole-grain crackers.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp paired with creamy avocado, tangy tomatoes, and a kick of jalapeño. This vibrant dish is perfect for any meal, delivering a burst of fresh flavors and a satisfying texture that complements its zesty marinade.

NUTRITION

340kcal
Protein
32.6g
Fat
17.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (raw)

1 half Avocado (approx. 100g)

1 small Tomato

1/4 Red Onion

Juice of 1 Lime

1 small Jalapeño

Cilantro sprigs

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and freshly ground pepper. Let marinate in the refrigerator for about 15-20 minutes, or until the shrimp begin to turn opaque.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small cubes, finely chop the red onion, jalapeño, and cilantro.

  • 4

    Once the shrimp is ready, chop it into bite-sized pieces and gently mix with the diced avocado, tomato, red onion, jalapeño, and cilantro.

  • 5

    Toss the ceviche gently to ensure even distribution of the citrus marinade and seasonings.

  • 6

    Serve immediately for the freshest flavor experience, optionally chilled further or with a side of whole-grain crackers.