Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a perfectly pan-seared sirloin steak accentuated by a fragrant herb crust and finished with a rich garlic butter drizzle. Every bite brings a delightful combination of seared exterior and tender interior, making this dish a savory, satisfying meal.

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NUTRITION

455kcal
Protein
42.6g
Fat
31g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper.

  • 2

    In a small bowl, finely mince the garlic and mix with chopped fresh rosemary and thyme.

  • 3

    Rub the herb mixture over the surface of the steak, pressing lightly to adhere.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on desired doneness.

  • 6

    In the final minute of cooking, add the unsalted butter to the pan and tilt the pan slightly, using a spoon to continuously drizzle the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a perfectly pan-seared sirloin steak accentuated by a fragrant herb crust and finished with a rich garlic butter drizzle. Every bite brings a delightful combination of seared exterior and tender interior, making this dish a savory, satisfying meal.

NUTRITION

455kcal
Protein
42.6g
Fat
31g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper.

  • 2

    In a small bowl, finely mince the garlic and mix with chopped fresh rosemary and thyme.

  • 3

    Rub the herb mixture over the surface of the steak, pressing lightly to adhere.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on desired doneness.

  • 6

    In the final minute of cooking, add the unsalted butter to the pan and tilt the pan slightly, using a spoon to continuously drizzle the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before serving.