Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Everything Bagel; 4.5 oz Smoked Salmon; 2 tbsp Herbed Cream Cheese; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant twist on a classic open-faced sandwich featuring silky smoked salmon layered over a generous spread of herbed cream cheese on a toasted everything bagel. The interplay of savory, tangy, and aromatic flavors makes this dish as pleasing to the palate as it is balanced nutritionally.

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NUTRITION

Protein

32.1g

Fat

14g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

1 Everything Bagel

4.5 oz Smoked Salmon

2 tbsp Herbed Cream Cheese

1 Lemon Wedge

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PREPARATION

1
Slice the everything bagel in half and toast both halves until golden and crisp.
2
Evenly spread the herbed cream cheese onto each toasted bagel half.
3
Layer the smoked salmon generously over the cream cheese.
4
Garnish with a lemon wedge (and a sprinkle of fresh dill if desired) for an extra burst of flavor.
5
Serve immediately and enjoy your balanced, flavorful open-faced sandwich.