Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy and aromatic flavors of slow-cooked pulled pork with a refreshing citrus-garlic dressing tossed with crisp slaw greens. This dish delivers a perfect harmony of savory pork and bright, crunchy vegetables for a balanced meal.

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NUTRITION

347kcal
Protein
32.0g
Fat
19.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Fresh Cilantro

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh cilantro to form the citrus-garlic dressing.

  • 2

    Prepare the fresh slaw by mixing shredded cabbage and carrot in a large bowl.

  • 3

    Add the citrus-garlic dressing to the slaw and toss until evenly coated.

  • 4

    Reheat the pulled pork if pre-cooked, or gently warm it in a skillet over low heat.

  • 5

    Plate the warm pulled pork alongside a generous serving of dressed slaw.

  • 6

    Serve immediately for a balanced, tangy, and savory meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy and aromatic flavors of slow-cooked pulled pork with a refreshing citrus-garlic dressing tossed with crisp slaw greens. This dish delivers a perfect harmony of savory pork and bright, crunchy vegetables for a balanced meal.

NUTRITION

347kcal
Protein
32.0g
Fat
19.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Fresh Cilantro

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh cilantro to form the citrus-garlic dressing.

  • 2

    Prepare the fresh slaw by mixing shredded cabbage and carrot in a large bowl.

  • 3

    Add the citrus-garlic dressing to the slaw and toss until evenly coated.

  • 4

    Reheat the pulled pork if pre-cooked, or gently warm it in a skillet over low heat.

  • 5

    Plate the warm pulled pork alongside a generous serving of dressed slaw.

  • 6

    Serve immediately for a balanced, tangy, and savory meal.