YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
This creamy and indulgent protein pudding combines the tanginess of nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries, and a drizzle of honey for natural sweetness. The result is a light, satisfying dessert that delivers a balanced boost of protein and flavor without compromising on taste.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (30g)
100g Mixed Berries
3 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the mixture is smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
Drizzle the honey over the top and stir lightly to combine, adding natural sweetness to the pudding.
Chill the pudding in the refrigerator for 15-20 minutes to allow the flavors to meld and the texture to firm up slightly before serving.
Serve chilled and enjoy this light, protein-rich dessert.