Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak enhanced with a rich herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of savory flavors and a satisfying, lean protein meal ideal for dinner.

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NUTRITION

455kcal
Protein
44.3g
Fat
26.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

2 tsp Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 3

    Season the top sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust based on preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic from one clove, and the fresh rosemary and thyme to the skillet. Spoon the melted butter over the steak to infuse it with herb and garlic flavors.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak enhanced with a rich herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of savory flavors and a satisfying, lean protein meal ideal for dinner.

NUTRITION

455kcal
Protein
44.3g
Fat
26.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

2 tsp Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 3

    Season the top sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust based on preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic from one clove, and the fresh rosemary and thyme to the skillet. Spoon the melted butter over the steak to infuse it with herb and garlic flavors.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.