Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Enjoy a vibrant twist on classic enchiladas featuring seasoned ground beef, hearty black beans, and a blanket of melted cheddar cheese, all wrapped in warm corn tortillas and smothered in a zesty enchilada sauce. This dish delivers bold flavors and comforting textures in every bite.

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NUTRITION

585kcal
Protein
39.6g
Fat
29.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (85% Lean)

1/2 cup Black Beans, cooked

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

2 Corn Tortillas

1 tbsp Fresh Cilantro (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

  • 3

    Stir in the black beans and half of the enchilada sauce into the cooked beef, and let it warm through for about 2 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with an even layer of the beef and bean mixture, sprinkle some shredded cheddar cheese, and roll them up tightly.

  • 6

    Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over the top.

  • 7

    Sprinkle any remaining cheese over the sauce.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 9

    Garnish with fresh cilantro before serving.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Enjoy a vibrant twist on classic enchiladas featuring seasoned ground beef, hearty black beans, and a blanket of melted cheddar cheese, all wrapped in warm corn tortillas and smothered in a zesty enchilada sauce. This dish delivers bold flavors and comforting textures in every bite.

NUTRITION

585kcal
Protein
39.6g
Fat
29.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (85% Lean)

1/2 cup Black Beans, cooked

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

2 Corn Tortillas

1 tbsp Fresh Cilantro (for garnish)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

  • 3

    Stir in the black beans and half of the enchilada sauce into the cooked beef, and let it warm through for about 2 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with an even layer of the beef and bean mixture, sprinkle some shredded cheddar cheese, and roll them up tightly.

  • 6

    Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over the top.

  • 7

    Sprinkle any remaining cheese over the sauce.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 9

    Garnish with fresh cilantro before serving.