Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

Enjoy a deliciously balanced meal featuring crispy sourdough toast topped with creamy avocado, perfectly fried eggs, savory turkey bacon, and a side of juicy fresh peach. The dish offers satisfying textures and flavors to keep you fueled throughout the day.

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NUTRITION

400kcal
Protein
16.5g
Fat
20.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (65g)

1/2 Avocado (100g)

2 large Eggs (approx. 100g total)

3 slices Turkey Bacon (approx. 20g total)

1 medium Fresh Peach (150g)

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PREPARATION

  • 1

    Toast the slice of sourdough bread until golden and crunchy.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside.

  • 3

    Fry the eggs in a lightly oiled pan to your preferred doneness (sunny side up works well). Season with a pinch of salt and pepper.

  • 4

    Slice or mash the avocado and spread evenly over the toasted bread.

  • 5

    Layer the fried eggs and crispy turkey bacon on top of the avocado toast.

  • 6

    Serve with a fresh peach on the side, either sliced or whole, for a burst of natural sweetness.

Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Sourdough Toast with Fried Egg and Turkey Bacon with Fresh Peach

Enjoy a deliciously balanced meal featuring crispy sourdough toast topped with creamy avocado, perfectly fried eggs, savory turkey bacon, and a side of juicy fresh peach. The dish offers satisfying textures and flavors to keep you fueled throughout the day.

NUTRITION

400kcal
Protein
16.5g
Fat
20.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (65g)

1/2 Avocado (100g)

2 large Eggs (approx. 100g total)

3 slices Turkey Bacon (approx. 20g total)

1 medium Fresh Peach (150g)

PREPARATION

  • 1

    Toast the slice of sourdough bread until golden and crunchy.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside.

  • 3

    Fry the eggs in a lightly oiled pan to your preferred doneness (sunny side up works well). Season with a pinch of salt and pepper.

  • 4

    Slice or mash the avocado and spread evenly over the toasted bread.

  • 5

    Layer the fried eggs and crispy turkey bacon on top of the avocado toast.

  • 6

    Serve with a fresh peach on the side, either sliced or whole, for a burst of natural sweetness.