Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate, Vanilla (15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy and tangy Greek yogurt mousse subtly sweetened with a hint of vanilla protein. Topped with vibrant mixed berries and a drizzle of almond butter, this dessert offers a delightful balance of textures and flavors while meeting your protein and calorie goals.

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NUTRITION

Protein

41.6g

Fat

9.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
2
Taste and adjust for sweetness if needed; the vanilla flavor of the protein powder should add a subtle sweet note.
3
Transfer the mousse into serving bowls or glasses.
4
Top the mousse evenly with mixed berries, arranging them artfully on the surface.
5
Drizzle almond butter over the top for a nutty finish. Optionally, chill the dessert for 30 minutes before serving to enhance its silky texture.