Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and light lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, all enhanced with a hint of olive oil drizzle for an extra layer of flavor.

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NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions; once cooked, fluff and set aside.

  • 5

    Toss broccoli with a drizzle of olive oil, salt, and pepper, and roast in the oven at 400°F for about 15 minutes until tender.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli. Drizzle a little extra olive oil over the broccoli if desired and serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and light lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, all enhanced with a hint of olive oil drizzle for an extra layer of flavor.

NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions; once cooked, fluff and set aside.

  • 5

    Toss broccoli with a drizzle of olive oil, salt, and pepper, and roast in the oven at 400°F for about 15 minutes until tender.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli. Drizzle a little extra olive oil over the broccoli if desired and serve immediately.