Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 75g Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein and a delightful crunch from chia seeds and almond butter, all crowned with a medley of mixed berries for a naturally sweet finish.

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NUTRITION

Protein

35.9g

Fat

13.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

75g Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, almond butter, and vanilla extract until smooth and well blended.
2
Gently fold in the mixed berries and chia seeds, taking care not to break up the berries too much.
3
Once combined, cover the mixture and refrigerate for at least 30 minutes to allow the chia seeds to thicken the mousse base.
4
Serve chilled and enjoy this silky, protein-packed dessert.