Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant and hearty bowl that combines fluffy quinoa, spicy black beans, and tender roasted sweet potatoes, all topped with grilled chicken and creamy avocado. The dish is brought to life with a zing of lime and a medley of warm spices for a delicious and nutritious meal.

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NUTRITION

493kcal
Protein
40.3g
Fat
11.2g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx. 90g)

1/2 cup black beans (approx. 130g)

1/2 medium roasted sweet potato (approx. 75g)

3 ounces grilled chicken breast (approx. 85g)

1/4 medium avocado (approx. 50g)

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into cubes, lightly toss with a drizzle of oil, chili powder, cumin, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender.

  • 2

    While the sweet potatoes are roasting, rinse and drain the black beans and prepare the quinoa according to package instructions. Fluff the quinoa and set aside.

  • 3

    Season the chicken breast with salt, pepper, and a pinch of chili powder. Grill the chicken until cooked through, about 5-6 minutes per side, then slice into strips.

  • 4

    In a bowl, combine the cooked quinoa and black beans. Drizzle with lime juice and gently toss.

  • 5

    Assemble the bowl by layering the quinoa and black bean mixture, roasted sweet potatoes, and grilled chicken strips. Top with sliced avocado and a sprinkle of additional chili powder or fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your spicy, nutrient-packed bowl.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant and hearty bowl that combines fluffy quinoa, spicy black beans, and tender roasted sweet potatoes, all topped with grilled chicken and creamy avocado. The dish is brought to life with a zing of lime and a medley of warm spices for a delicious and nutritious meal.

NUTRITION

493kcal
Protein
40.3g
Fat
11.2g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx. 90g)

1/2 cup black beans (approx. 130g)

1/2 medium roasted sweet potato (approx. 75g)

3 ounces grilled chicken breast (approx. 85g)

1/4 medium avocado (approx. 50g)

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into cubes, lightly toss with a drizzle of oil, chili powder, cumin, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender.

  • 2

    While the sweet potatoes are roasting, rinse and drain the black beans and prepare the quinoa according to package instructions. Fluff the quinoa and set aside.

  • 3

    Season the chicken breast with salt, pepper, and a pinch of chili powder. Grill the chicken until cooked through, about 5-6 minutes per side, then slice into strips.

  • 4

    In a bowl, combine the cooked quinoa and black beans. Drizzle with lime juice and gently toss.

  • 5

    Assemble the bowl by layering the quinoa and black bean mixture, roasted sweet potatoes, and grilled chicken strips. Top with sliced avocado and a sprinkle of additional chili powder or fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your spicy, nutrient-packed bowl.