Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

Savor the warmth of tender, herb-infused shredded chicken paired with nutty wild rice and a burst of garlic, all slow-cooked to meld the flavors beautifully. This balanced bowl offers a comforting, nutritious meal ideal for any time of day, combining lean protein, whole grains, and aromatic herbs.

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NUTRITION

353kcal
Protein
40.4g
Fat
9.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Wild Rice (cooked)

1 teaspoon Olive Oil

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken, whole, in the crockpot along with the garlic, thyme, and rosemary.

  • 3

    Drizzle the olive oil over the chicken, then pour in the low-sodium chicken broth.

  • 4

    Cover the crockpot and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Remove the chicken from the crockpot and shred it using two forks.

  • 6

    Mix the shredded chicken back into the crockpot with the juices to blend the flavors.

  • 7

    Meanwhile, prepare the wild rice according to package directions, or use pre-cooked wild rice.

  • 8

    To serve, place wild rice in a bowl and top with a generous portion of the herb-garlic shredded chicken.

  • 9

    Adjust seasoning with salt and pepper as needed and enjoy your hearty crockpot bowl.

Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Shredded Chicken and Wild Rice Crockpot Bowl

Savor the warmth of tender, herb-infused shredded chicken paired with nutty wild rice and a burst of garlic, all slow-cooked to meld the flavors beautifully. This balanced bowl offers a comforting, nutritious meal ideal for any time of day, combining lean protein, whole grains, and aromatic herbs.

NUTRITION

353kcal
Protein
40.4g
Fat
9.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Wild Rice (cooked)

1 teaspoon Olive Oil

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken, whole, in the crockpot along with the garlic, thyme, and rosemary.

  • 3

    Drizzle the olive oil over the chicken, then pour in the low-sodium chicken broth.

  • 4

    Cover the crockpot and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Remove the chicken from the crockpot and shred it using two forks.

  • 6

    Mix the shredded chicken back into the crockpot with the juices to blend the flavors.

  • 7

    Meanwhile, prepare the wild rice according to package directions, or use pre-cooked wild rice.

  • 8

    To serve, place wild rice in a bowl and top with a generous portion of the herb-garlic shredded chicken.

  • 9

    Adjust seasoning with salt and pepper as needed and enjoy your hearty crockpot bowl.