Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A light and flavorful breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and a medley of fresh veggies enhanced with a drizzle of olive oil and creamy avocado slices. This dish is a perfect balance of savory tastes, making it an energizing start to your day.

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NUTRITION

276kcal
Protein
32g
Fat
12.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (14g)

0.5 cup Mixed Veggies

1 tsp Olive Oil (4.5g)

0.25 portion Avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until lightly crisp.

  • 3

    Add the mixed veggies to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Pour in the egg whites and gently stir, allowing them to mingle with the veggies and turkey bacon. Cook until the egg whites are set but still moist.

  • 5

    Transfer the scramble to a serving plate and top with sliced avocado.

  • 6

    Enjoy your healthy and flavorful breakfast scramble!

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A light and flavorful breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and a medley of fresh veggies enhanced with a drizzle of olive oil and creamy avocado slices. This dish is a perfect balance of savory tastes, making it an energizing start to your day.

NUTRITION

276kcal
Protein
32g
Fat
12.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (14g)

0.5 cup Mixed Veggies

1 tsp Olive Oil (4.5g)

0.25 portion Avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until lightly crisp.

  • 3

    Add the mixed veggies to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Pour in the egg whites and gently stir, allowing them to mingle with the veggies and turkey bacon. Cook until the egg whites are set but still moist.

  • 5

    Transfer the scramble to a serving plate and top with sliced avocado.

  • 6

    Enjoy your healthy and flavorful breakfast scramble!